FRONT OF HOUSE MANAGER: Duties include Scheduling; Staff communications; Inventory and ordering; Liquor control and costing; Recruitment and training; Serving; Bartending; Oversight of shifts; Balancing the day's report. Requirements include 10yrs industry related roles; 3yrs Management; Minimum work week of 36 hours; Serving It Right; Knowledge of food and drink trends, local tourist knowledge; Criminal record check. Wage: $12-$18/hour. Experience will determine wage. Year round role, no leave July/Aug. Apply via email only, firstname.lastname@example.org. Rel-ish Bistro, 301 Baker St, Nelson, BC.